Crystallization Process Design and Control

24 May 2017

Event overview

This Free Webinar is sponsored and organised by METTLER TOLEDO

2.00 pm (UK), approx 2hrs.

Featuring presenters from Eli Lilly, Purdue University and Continuous Manufacturing and Crystallisation (CMAC), this free online event is for scientists and engineers who are interested in learning more about crystallization process design and control. Each presenter will share examples of how simple PAT tools, including real time microscopy, have become integral to effectively develop crystallization processes.

Applications of Quantitative Imaging in Modeling and Feedback Control of Crystallization Systems
Prof. Zoltan Nagy, Davidson School of Chemical Engineering, Purdue University, Indiana, USA

Development and PAT Monitoring of Crystallization Process Exhibiting Liquid-Liquid Phase Separation (LLPS)
Moussa Boukerche, Eli Lilly, Indiana, USA

Particle Vision and Measurement of Agglomeration and Crystallization Processes
Dr. Cameron Brown, Continuous Manufacturing and Crystallisation (CMAC), Technology and Innovation Center, University of Strathclyde, Glasgow, UK

Each talk will be followed by a live Q&A session with the presenter.

Moderator: Des O’Grady PhD – METTLER TOLEDO
Duration: 2 hours
‎5‎/‎24‎/‎2017, 2-4pm GMT, 9-11am EDT ‎ [ English ]

Who Should Attend?

– This free online event is for scientists and engineers who are interested in learning more about crystallization process design and control.
– Chemists and chemical engineers interested in crystallization in the Chemical, Pharmaceutical, and Consumer Products Industries as well as Academia.

If you are unable to participate at the scheduled time, please register and you will receive a link to the presentations on-demand after May 24, 2017.

Cost

There is no fee to attend this online seminar. However, you must register to attend, please use the link below to direct you to the METTLER TOLEDO registration area to participate in this event.

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Crystallization Process Design and Control

24 May 2017

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